Kai Seki Magoroko Red Wood 17cm Santoku Knife (KAI-MGR-0170S)

This Kai Seki Magoroko Red Wood 17cm Santoku Knife is a must-have for anyone who loves to cook. Not only is this knife and absolute powerhouse in terms of functionality, but it’s incredibly stylish, modern, and simply oozes quality.

The Kai Seki Magoroko Red Wood 17cm Santoku Knife is the ideal knife for handling a variety of cooking and food-prep tasks, such as chopping, dicing, and slicing a wide variety of meat, fish, fruit and vegetables with complete ease and precision.

The ultra-sharp, high-carbon stainless steel Japanese blade and elegant, modern durable handle in this Kai Seki Magoroko Red Wood 17cm Santoku Knife combine to create a timeless, classic aesthetic.

You get a perfect, precise cut thanks to the extremely precise processing of the edge with this Kai Seki Magoroko Red Wood 17cm Santoku Knife.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning redwood handle is of the highest quality and has a pleasant feel while cutting.

To keep this Kai Seki Magoroko Red Wood 17cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoroko Red Wood 17cm Santoku Knife is the perfect choice.

With their innovative Japanese design and high-quality materials, the Kai range of knives and accesssories are loved by professionals and home-cooks around the world and will truly make a great addition to any kitchen. Modern, yet classic, and amazingly powerful, this is one name you can trust when it comes to cookware.