MAC Professional Series Chef’s Knife 8.5″ (MBK-85)

This sort of chef’s knife, which has a more gradual taper from the heel to the tip, is more frequently seen in the hands of a high-quality chef than of a regular chef. This blade is more suitable for the cutting of just about anything on a cutting board, as opposed to a Japanese chef’s knife’s medium-sized blade. Because of its well-balanced centre of gravity, the blade is relatively effortless to cut through many types of food. It is made in Japan and has a 25-year warranty.

Loved and revered by chefs and home-cooks alike from all around the world, the collection of MAC knives and cookware are a must-have for anyone who loves to cook. Not only are the MAC products unbeatable when it comes to quality, but they perfectly blend classic style and modern edge. With the right care, they will last a lifetime.