The MAC Superior Series Santoku Knife is a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy. This knife has a subzero tempered edge for excellent edge retention and rust and stain resistance. The raised strip on the blade puts small pockets of air between the knife and food, reducing drag. The Pakkawood handles are elevated for extra clearance and comfort. It is made in Japan with a 25-year warranty. 59-61 Rockwell hardness; 15° blade angle.
Loved and revered by chefs and home-cooks alike from all around the world, the collection of MAC knives and cookware are a must-have for anyone who loves to cook. Not only are the MAC products unbeatable when it comes to quality, but they perfectly blend classic style and modern edge. With the right care, they will last a lifetime.











Reviews
There are no reviews yet.