One of the most important elements of a chef’s knife is how it feels in the hand, an aspect of this filleting knife that is guaranteed to please with its ergonomic shape. Being fully forged, the bolster also provides a smooth transition from blade to handle, allowing confident control, balance and comfort for pinpoint precision.
- Stainless Steel
- High cutting edge retention
- Blade tapers evenly toward cutting edge
- Bolster provides a smooth transition from the blade to handle and improves control
- Ergonomically shaped handle
- Rivets pass through steel and handle for exceptionally stable connection
- Perfectly calculated balance for easy, comfortable use
- Flexible blade
- Weight: 170g
Filleting fish and meat demands flexibility from a blade to allow for bones, and this premium Victorinox knife is perfectly designed for the job.


















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