Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.
A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
- Perfect for everyday home cooking
- Swiss made bread and pastry knife with serrated edge
- Stainless, wear-resistant steel prongs and synthetic handle
Elegant Knife with Synthetic Handle. The ultimate tool for tackling all kinds of baking; the Swiss Modern Bread and Pastry Knife, 22 cm slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher skinned vegetables like artichokes.

















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