The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.
An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
- Perfectly suited for home cooking
- Swiss made Santoku knife with fluted precision edge
- With stainless, wear-resistant steel blade and walnut wood handle
- Length of blade: 17cm
Elegant Santoku Knife with Walnut Wood Handle. The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17cm long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade.














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